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Then add in the flour into this mixture and combine them together to form a shaggy mass of dough. Make sure all the ingredients are at room temperature and the milk should be preferably warm(not hot). Into a bowl add the milk,softened butter, sugar,salt,yeast and egg and combine everything together. We can make them in FOUR SIMPLE STEPS 1.Prepare the bread dough Making homemade quick cinnamon rolls is so easy.
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How to Make Quick Homemade Cinnamon Rolls
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We don’t need to knead the dough for a very long time.we just need to knead the dough(3-4 minutes by hand or 1-2 minutes if you are using a stand mixer) until it form a smooth dough. In this quick cinnamon rolls recipe we skip the first proofing, which is about two hours.And thus we can save a lot of our time. This is a cinnamon rolls recipe, which does not require double proofing as many other recipes. Why is this recipe called a “Quick” Homemade Cinnamon Rolls Recipeįor making cinnamon rolls, it require a long time for the proofing and preparation.